The advantage of cold pulping machine in fruits process

Application:

Be used to separate the juice, pulps, seeds and peels of tomato paste, strawberry paste, kiwi paste, peach paste, apricot paste etc., and extract the juice or pulps.

Introduction:
Cold pulping technology is used to separate the peel, fruit seed and pulp in the normal temperature, before going to 
the following purifying process.

It can reduce 40% the content of polyphenols in juice, the absorbance value decreased by 30%, the enzyme passivation
temperature decreases 5-10 °C , and decrease the waste significantly.

It also can improve the quality of fruit juice and improve the juice yielding rate.

With flexible and detachable cutter design, apply for a variety of materials processing, with different size of filtration mesh
it can can replace the traditional fruit crushing and pulping. 

Process contrast:
Traditional process:

Cold pulping process: